Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple roast beef with thick onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the beef and cook until well browned on all sides. Great recipe for Simple Roast Beef with Thick Onion Sauce. I had something else cooking in the oven.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Take 600 grams Beef chunk
  2. Get 1 - about 1 teaspoon Salt
  3. Get 1 Black pepper
  4. Get 1 tsp Garlic (grated)
  5. Take 1 Rosemary (or thyme, depends on your preference)
  6. Make ready Sauce
  7. Prepare 1 onion Grated onion
  8. Make ready 4 tbsp each Soy sauce, mirin
  9. Make ready 3 tbsp Red wine or Japanese sake
  10. Get 1 tsp Grated garlic

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Generously sprinkle the entire roast with salt, pepper and smoky paprika. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.

Instructions to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. A simple dry rub is enough to turn roast beef into a real crowd-pleaser.

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