Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple roast beef with thick onion sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Roast Beef with Thick Onion Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the beef and cook until well browned on all sides. Great recipe for Simple Roast Beef with Thick Onion Sauce. I had something else cooking in the oven.

To begin with this particular recipe, we have to prepare a few components. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Get 600 grams Beef chunk
  2. Prepare 1 - about 1 teaspoon Salt
  3. Make ready 1 Black pepper
  4. Prepare 1 tsp Garlic (grated)
  5. Take 1 Rosemary (or thyme, depends on your preference)
  6. Get Sauce
  7. Take 1 onion Grated onion
  8. Make ready 4 tbsp each Soy sauce, mirin
  9. Make ready 3 tbsp Red wine or Japanese sake
  10. Make ready 1 tsp Grated garlic

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Generously sprinkle the entire roast with salt, pepper and smoky paprika. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.

Steps to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. A simple dry rub is enough to turn roast beef into a real crowd-pleaser.

So that is going to wrap this up for this special food simple roast beef with thick onion sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!