Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Take 300-350 g beef, cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Get 1/4 cup water
  5. Make ready 2-3 kaffir lime leaves (finely slices)
  6. Take 1 tbsp palm sugar
  7. Make ready 2-3 tbsp Thai fish sauce
  8. Prepare 1 handful Thai basil
  9. Take 1 handful Thai eggplant or green bean
  10. Get 2 tbsp shredded laser galangal or Kachai (optional)
  11. Prepare 2 finely chopped big red chilli
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

So that is going to wrap this up with this special food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!