Okra with Beef
Okra with Beef

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra with beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra with Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Okra with Beef is something which I have loved my whole life.

In this video, I show you a simple but healthy method of making okra with juicy beef. I hope you enjoy this video and please let me know what you think! Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra with beef using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra with Beef:
  1. Make ready 250 g okra
  2. Get 150 ml water
  3. Take 1 onion
  4. Prepare 1 tomato
  5. Prepare 1 cube chicken stock
  6. Prepare 250 g beef cubes
  7. Take Seasoning powder
  8. Get 1/4 teaspoon nutmeg
  9. Get 1/4 teaspoon black pepper
  10. Get 1 bay leave
  11. Take 30 g butter

Heat the oil in a large pot over high heat. You can skip the beef and make it frugal 🙂 or you can add some minced meat, but this way does not go well with chicken, so I do not. I think that the unifying thing is that Okra is added. In this okra stew, beef cubes are always used.

Instructions to make Okra with Beef:
  1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
  2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
  3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
  4. Serve hot with white rice

I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving This dish is popular throughout the Middle East and can be prepared with lamb or beef. Although okra, a tapered green pod, originated in Africa, it is featured widely in Creole cooking where its gummy sap thickens gumbos naturally and in Middle Eastern.

So that is going to wrap it up for this special food okra with beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!