GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take 500 grams beef ribs
  2. Get 4 tablespoons oil for saute
  3. Get 4 cloves
  4. Make ready 3 cm cinnamon stick
  5. Get 2 lemon grass bruised
  6. Prepare 1 . 250 ml coconut milk
  7. Prepare 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Make ready 7 small shallot
  10. Prepare 4 clove garlic
  11. Prepare 4-5 red chillies (spicy level deepen on your spicy level)
  12. Make ready 2 teaspoon coriander powder
  13. Take 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Make ready 2 teaspoon salt
  17. Take Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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