Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Beef Shank Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Make ready 1 chopped onion
  3. Make ready 1 chopped red bell pepper
  4. Make ready 1 chopped yellow bell pepper
  5. Prepare 2 chopped large tomatoes
  6. Prepare 5 garlic cloves, crushed
  7. Make ready 2 tsp hot curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Prepare 1 tsp clove powder
  11. Take 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Get 1 tbsp white wine vinegar
  14. Get 1 stock cube
  15. Prepare Salt and pepper
  16. Take handful coriander leaves
Instructions to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that’s going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!