Delish Recipes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Pulled Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Get 1 beef brisket joint
2. Take 3 carrots, peeled and rough chopped
3. Take 2 large onions, sliced
4. Make ready 500 mls boiling water
5. Make ready 2 tsp gluten free beef gravy
6. Take 2 tsp corn flour
7. Prepare 4 bay leaves
8. Prepare Salt and pepper

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

So that’s going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!