Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Prepare 6 tbsp low sodium soy sauce
- Prepare 4 tbsp rice wine (saki)
- Get 2 tbsp brown sugar
- Make ready 1 tsp corn starch
- Get 2 tbsp vegetable oil
- Get 1 tbsp fresh grated ginger root
- Get 1 tbsp fresh grated garlic
- Make ready 1 lb beef steak
- Make ready 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
So that is going to wrap this up with this exceptional food stir-fry beef with sugar snap peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!