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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ‘Kara-age’ Fried Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Get 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Make ready Marinade
- Get 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
