Japanese beef stir-fried udon
Japanese beef stir-fried udon

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with Udon noodles. As with Yasaiitame, you can use any leftover vegetables you have in your fridge. Typical meat you use in Yakiudon is thinly sliced pork or beef, but a different cut of meat works.

Japanese beef stir-fried udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese beef stir-fried udon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese beef stir-fried udon:
  1. Get Beef-slices
  2. Take Frozen Japanese udon
  3. Make ready Shimeji mushrooms
  4. Prepare Beef sauce
  5. Make ready Brown sugar

Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

Steps to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving. Return meat to the frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens. Japanese people make Yaki-udon with soy sauce flavor most of the time, but adding miso paste is the key to make even bette dish for today.

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