Corned beef & potato pie
Corned beef & potato pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef & potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned beef & potato pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Corned beef & potato pie is something which I have loved my entire life.

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned beef & potato pie:
  1. Get For filling
  2. Make ready 2 just roll shortcrust pastry
  3. Prepare 1 tin corned beef
  4. Make ready 5 medium potatoes
  5. Take 1 copied onion
  6. Prepare 1 spring onion
  7. Make ready Handful chopped coriander
  8. Get 1 tbsp butter
  9. Get 1-2 tsp cayenne pepper

Meet was still sliceable but very tender. Guests said best they ever ate! We love corned beef and cabbage on St. Corned Beef Baked Potatoes Corned beef and potatoes make a good team!

Steps to make Corned beef & potato pie:
  1. Preheat oven to 200⁰C
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
  5. Bake oven for 15 minutes or till golden brown.
  6. Serve hot or cold.
  7. Enjoy…

Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart. Bring to a simmer, stirring until salt and sugar are dissolved.

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