Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Prepare 2 kg beef / lamb / mutton
  2. Get 5 tbsp salt
  3. Prepare Enough water to cover the meat
  4. Prepare For fried chopped onion
  5. Take 4 large onions
  6. Take 1 cup vegetable oil
  7. Get For meat marination
  8. Prepare 4 tbsp ginger paste
  9. Take 2 tbsp red chilli powder
  10. Take 1 tbsp almond paste
  11. Prepare 1 tbsp pistachio paste
  12. Get 1 cup fried onion
  13. Get 1/2 cup pure ghee
  14. Take 1 tsp mace powder
  15. Take 1 tsp nutmeg powder
  16. Get 1 tsp white pepper powder
  17. Prepare 2 tbsp raisins
  18. Make ready 5 dried plum (aloo bukhara)
  19. Make ready 2 star anise
  20. Make ready 2 Bay leaves
  21. Make ready 4 cardamom
  22. Get 4 cloves
  23. Get 4 tbsp pandanus flower water (keora)
  24. Get 1 tbsp tomato sauce
  25. Make ready 1 tbsp chopped almond
  26. Prepare 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
  27. Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Take 2 tbsp mawa
  30. Make ready 1 cup fried onion
  31. Make ready 5 dried plum (aloo bukhara)
  32. Make ready 2 tbsp sliced almods
  33. Take 2 tbsp powder milk
  34. Get 1 tbsp saffron water
  35. Take 1/2 cup pure ghee
  36. Make ready 1 tsp cardamom powder
  37. Take 1 cup flour mixed with water into dough to seal the pot with cover
  38. Make ready For rice
  39. Make ready 1 kg rice (Chinigura or Basmati)
  40. Get 4 tbsp salt
  41. Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get 4 tbsp saffron water for 1st layer
  43. Prepare 4 tbsp chopped almond for 2nd layer
  44. Take 4 tbsp raisins for 2nd layer
  45. Get 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Make ready 6 tbsp saffron water

Recipe: Dhakaya Beef / Lamb / Mutton Kacchi Delicious. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

The story of Kacchi comes from Old Dhaka. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Wash the meat and drain all water. Take all the spice from red chili to caraway seed, grind.

So that’s going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!