Sheryl"s Beef Pepper Steak
Sheryl"s Beef Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheryl"s beef pepper steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sheryl"s Beef Pepper Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sheryl"s Beef Pepper Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ingredients, but only minutes to cook. Today I am making tender velveted pepper steak Chinese restaurant style right at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:
  1. Prepare 3 Ribeye or other tender cut of steak
  2. Prepare 1 large onion
  3. Get 1 green Bell pepper
  4. Prepare 1 Red Bell pepper
  5. Prepare 1 packages of Fajita seasoning
  6. Make ready 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
  7. Take 1 tbsp flour
  8. Prepare 2 cup boiled white rice
  9. Take 1/2 cup water
  10. Make ready 1/4 tsp lawrys seasoning

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Heat a large skillet over medium-high heat.

Steps to make Sheryl"s Beef Pepper Steak:
  1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
  2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
  3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
  4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

So that’s going to wrap this up with this exceptional food sheryl"s beef pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!