Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef (adapted from jamie oliver). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast Beef (Adapted from Jamie Oliver) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Make ready 1500 grams beef (topside)
  2. Prepare 4 carrots
  3. Get 2 onions
  4. Take 1 head garlic
  5. Make ready 1 bunch fresh thyme
  6. Get 1 olive oil
Instructions to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

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