Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Patty's Slow cooked beef cubes on top of mountain of fluffy mash is something which I have loved my entire life.

Add water and cornstarch mixture to beef cubes to thicken the gray. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Sprinkle some parmesan cheese on top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Make ready 2 lb beef cubes or stew beef
  2. Make ready 1 cup strong coffee prepared
  3. Get 1 tbsp garlic powder
  4. Take 2 tbsp onion powder or chopped 1 large onion
  5. Get 2 tbsp grapeseed oil or corn or vegetable oil
  6. Prepare 2 tbsp soy sauce
  7. Take 2 tsp worcestershire sauce
  8. Make ready 1/4 cup ketchup
  9. Get 1/2 tsp Rosemary
  10. Take 1 1/2 tsp cumin seeds
  11. Get 1/2 tsp celery seeds
  12. Get 1 tsp oregano
  13. Prepare 2 beef bullion cubes or powder
  14. Make ready 6 cup instant potatoes cooked or homemade
  15. Make ready 1/4 cup sour cream
  16. Prepare 1 1/2 cup Green beans
  17. Prepare 2 tsp cornstarch (heaping) not leveled
  18. Prepare 1 loaf French bread
  19. Take 1 tsp salt or to taste
  20. Prepare 1 black pepper

Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Slow-Cooked Beef Burritos with Green Chiles. I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy.

Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Cut beef cubes into 1 inch each.
  2. Heat oil in deep saute pan
  3. Add beef cubes to heated oil slowly
  4. Brown beef cubes on all side on high heat. Stir occasionally.
  5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
  6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
  7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
  8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
  9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
  10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
  11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

It is hearty, flavorful and easy to prepare, and uses the long, slow cook time that truly defines comfort food. —Sally Pahler, Palisade, Colorado In the photo, you can see she placed the patties on top of each other. She also used a plastic liner for the crock, but that would be optional. It's so helpful though on really busy days or if you're using your slow cooker on vacation and want to minimize clean up. Kim even started with frozen patties. Click over to see her recipe.

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