Beef Pot Roast
Beef Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 2 Pounds Beef Round Roast
  2. Make ready 15 Cloves Garlic
  3. Make ready 1 Teaspoon Salt
  4. Prepare 1 Teaspoon Black Pepper Cracked
  5. Make ready 1 Cup Water
  6. Get 1 Cup Red Wine
  7. Take 1 Onion Sliced Large
  8. Take 2 Tablespoons Cilantro
  9. Get 2 Tablespoons Olive Oil
  10. Make ready 2 Sprigs Thyme
Instructions to make Beef Pot Roast:
  1. Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
  2. Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
  3. Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.

So that is going to wrap this up for this exceptional food beef pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!