Beef roast and multicolored potatoes
Beef roast and multicolored potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef roast and multicolored potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella.

Beef roast and multicolored potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef roast and multicolored potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Prepare 2 1/2 lb beef roast top blade shoulder
  2. Prepare 3 1/2 lb red, white, yellow, purple, new potatoes
  3. Make ready 1 pints beef broth low sodium no msg
  4. Get 1/4 cup salt half table salt half celery salt
  5. Make ready 1/4 cup olive oil, extra virgin
  6. Make ready 2 tbsp dried rosemary
  7. Make ready 2 tbsp Hungarian paprika
  8. Get 1 tbsp ground black pepper
  9. Make ready 1/2 large onion
  10. Prepare 1/4 cup flour
  11. Make ready 1/4 cup margarine
  12. Get 2 cup water

It's just the perfect homestyle meal to finish a long day with with, and the whole family loves it! It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. Sprinkle Oxo powder on bottom of large roasting pan.

Instructions to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef. This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! Cut beef across grain into thin slices; serve with potatoes.

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