Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas beef roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Beef Roast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Christmas Beef Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Beef Roast:
- Prepare 1 Beef sirloin tip roast
- Prepare 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Take Carrots
- Get 1 bunch Carrots
- Make ready 2 each Large Yukon Gold Potatoes
- Get 1 bunch green onions
- Prepare 2 tsp weber gourmet beef seasoning
- Take 2 tsp minced garlic
- Prepare 3/4 as needed Cup burgundy cooking wine
- Get 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Instructions to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
So that is going to wrap this up for this exceptional food christmas beef roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!