Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Make ready 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Prepare 2 tbsp Worcestershire sauce
  6. Make ready 1 cup Mushroom soup (left over or can)
  7. Get 1 cup Water
  8. Get 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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