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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life. They are fine and they look wonderful.
With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven or stovetop does. I use all the juices from each can of vegetables as part of my juice in my stew I mix all my vegetables and seasoning packet in a large bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Get 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Make ready 1 can carrots
- Get 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Prepare 1 large onion chopped
- Make ready 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Prepare 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Make ready to taste pepper
- Take 1-2 cups water
In a small bowl, combine the dry onion soup mix, brown gravy mix, salt, dried thyme, dried marjoram, cornstarch, cold water, and cooking wine. I followed the recipe except for the changes mentioned. When I tasted the broth on the stove top before putting it in the crock pot I knew I had hit a home run with this recipe. Heat canola oil in a large skillet over medium heat.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.
So that is going to wrap this up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
