My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's roast beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mom's Roast Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Make ready 1-1/2 teaspoon salt
  3. Make ready 1/2 teaspoon celery salt
  4. Prepare 2 teaspoon ground Hungarian paprika
  5. Get 1-1/2 teaspoon granulated garlic powder
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Prepare Roast————–
  8. Prepare 6 pound beef Butt roast
  9. Get 5 pounds red potatoes
  10. Get 2 pounds carrots
  11. Get 2 medium onions each quarted
  12. Make ready 1 stalk celery split and chopped
  13. Get Moisturizer————-
  14. Take 2 cup water
  15. Take 1/3 cup softened butter
  16. Take Gravy————–
  17. Take 1 stick butter
  18. Take 1/2 cup self-rising flour
  19. Make ready 2 cup water
  20. Get 1/2 teaspoon salt
Instructions to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

So that’s going to wrap this up with this special food my mom's roast beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!