Beef with zucchini and potatoes
Beef with zucchini and potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef with zucchini and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef with zucchini and potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef with zucchini and potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with zucchini and potatoes:
  1. Take 1/2 kg beef (for pot roasting)
  2. Make ready 5-6 zucchini
  3. Get 4 medium-sized potatoes
  4. Get juice of 1 lemon
  5. Make ready 1 little flour
  6. Make ready salt, pepper
Instructions to make Beef with zucchini and potatoes:
  1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
  2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
  3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
  4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
  5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
  6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

So that’s going to wrap it up for this exceptional food beef with zucchini and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!