Roast Beef Sliders
Roast Beef Sliders

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast beef sliders. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef Sliders is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roast Beef Sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef Sliders:
  1. Take 3 x 24 pack of Hawaiian Kings rolls
  2. Get 48 slices provolone
  3. Prepare 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Get 1 cup Balsamic vinaigrette
  6. Get 1/3 cup soy sauce
  7. Get 1 cup brown sugar
  8. Get 3 sticks butter
  9. Prepare 1 1/2 cup course ground mustard
  10. Get 1/4 cup onion powder
  11. Make ready 2 tablespoon Cinnamon
  12. Get Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that is going to wrap this up with this exceptional food roast beef sliders recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!