Beef roast
Beef roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef roast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef roast is something that I have loved my entire life.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef roast:
  1. Make ready 3 kg beef
  2. Take Oil for frying
  3. Prepare Salt 4 tb spoon
  4. Get Spicies
  5. Get 3 tb spoon Lal mirch
  6. Get 1 teaspooon kachri powder
  7. Prepare 2 kg Youghut
  8. Make ready Half teaspoon haldi
  9. Make ready 1 packet tikka masala
  10. Get Lehsan adrak paste 1 t b spoon
  11. Get 1 teaspoon Zarda rang
  12. Take 1 teaspoon Salt
  13. Make ready 1 cup oil
  14. Take For garnishing dhaniya adrak

Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty.

Instructions to make Beef roast:
  1. Sub sy phly beef ko pani may namk dal kar 30 mint ky liy dip kar dain
  2. Phir beef ka pani khusk kar lain or beef ko fry kry oil may brown color any take
  3. Ab beef ko thanda kar lain
  4. Ab dosry tarf aik bowl may sary
  5. Aik bowl may dahi daly sary spicies add kry mix kry achy sy Or ghost ko dal kar mix kry
  6. Ab aik steamer ly lain ya aik bary bartan may pani daly half usky uper jali rakh ly phir newspaper bicha lain oil laga lain charo trf
  7. Flame hight kar ky on kry taky pani ko boil any lagy ghost or pani ka fasla 5 inch ka hna chahy Ab Ghost ki botya aik aik kar ky rkhy phor bacha hv dahi ka mixture b dal dain ab aty sy Steamer ko cover kry Or dhaakan band kry taky baap bahir na nikly
  8. Ghost ko 4 ghnto ky liy low flame py cook kry 4 ghnty bad aty ko chury ki madad sy cut kry or cover khuly uper garnishing kry or serve kry..
  9. Isy bnany may mehnat bht zayada hai lakin ap yaqeen many bht mazy dar bnta hai Must try

I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe. If you're looking to make the perfect roast beef, visit our selection of tips today to find out more and get roasting! Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.

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