Beef Bone Broth with Wild Mushrooms
Beef Bone Broth with Wild Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef bone broth with wild mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bone Broth with Wild Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Bone Broth with Wild Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Bone Broth with Wild Mushrooms:
  1. Take beef bones from your butcher
  2. Make ready 2 sticks celery
  3. Get 1 large onion
  4. Get 1 leek (if you have one)
  5. Make ready carrot (although I'm not sure I'd use one again as I think it made the stock cloudy)
  6. Make ready 2 bay leaves
  7. Take 2 shallots or a small onion
  8. Make ready 1 bag mixed dried mushrooms
  9. Take black peppercorns
  10. Prepare sea salt
Steps to make Beef Bone Broth with Wild Mushrooms:
  1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours.
  2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones.
  3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours.
  4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot.

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