My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Get For the broth
  2. Make ready Beef bones
  3. Prepare 2 onions (halved)
  4. Get 2 garlic cloves (halved)
  5. Prepare Ginger (halved)
  6. Take 1 tbsp black peppercorns
  7. Make ready 2 cinnamon sticks
  8. Prepare 3 star anise
  9. Prepare 100 ml red wine
  10. Get 3 tbsp soy sauce
  11. Prepare 2 tbsp fish sauce
  12. Make ready 300 g rice noodles
  13. Prepare Sirloin steak
  14. Prepare 4 spring onions
  15. Get leaves Basil
  16. Make ready 1 chilli pepper
  17. Prepare 150 g prepared cooked, shelled mussels
  18. Get 1 lime
Steps to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!