Roasted Beef cooked in rice cooker
Roasted Beef cooked in rice cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted beef cooked in rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Beef cooked in rice cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Beef cooked in rice cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef cooked in rice cooker:
  1. Make ready 500 g block beef
  2. Get Salt
  3. Get Pepper
  4. Make ready Garlic
  5. Take Herb
Instructions to make Roasted Beef cooked in rice cooker:
  1. Salt and pepper to beef
  2. Put oil in pan and fry garlic. And roast all surfaces
  3. Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
  4. Wrap the beef and wrap over it with aluminum foil.
  5. Put it in ziplock and vacuum air
  6. Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
  7. Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
  8. Slice beef and sprinkle a little salt.
  9. Garnish with Wasabi and Wasabi leaf.

So that’s going to wrap this up with this special food roasted beef cooked in rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!