Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef brisket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooked Beef Brisket is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Make ready 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Make ready 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Get 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap this up for this special food slow cooked beef brisket recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!