Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooked Beef Brisket is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Get 800 g (approximately) beef Brisket
  2. Prepare to taste Salt and pepper
  3. Get 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Take 3 garlic cloves, crushed
  9. Make ready 2 dried bay leaves
Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap this up for this exceptional food slow cooked beef brisket recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!