Ketchup Glazed Beef
Ketchup Glazed Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ketchup glazed beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ketchup Glazed Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ketchup Glazed Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ketchup Glazed Beef:
  1. Make ready 3 tbsp ketchup
  2. Make ready 4 tbsp dark soy sauce
  3. Prepare 1 Green chilli
  4. Make ready 5-6 garlic cloves
  5. Prepare to taste Salt
  6. Get to taste Cracked black pepper
  7. Take Thumb sized piece of ginger
  8. Get 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

So that is going to wrap this up for this special food ketchup glazed beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!