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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, twice cooked beef hotpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Twice Cooked Beef Hotpot is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Make ready 500 grams roast Beef (about!)
- Prepare 200 grams Fresh Fine Beans
- Prepare 200 Grams Carrot
- Take 200 Grams Leeks
- Get 200 Grams Sweetcorn
- Get 2 Beef Stock cubes
- Make ready 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap it up with this exceptional food twice cooked beef hotpot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
