Daging Bumbu Rempah (Beef in Spices)
Daging Bumbu Rempah (Beef in Spices)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daging bumbu rempah (beef in spices). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Daging Bumbu Rempah (Beef in Spices) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Daging Bumbu Rempah (Beef in Spices) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
  1. Get 1500 gram beef (top side) thinly sliced
  2. Prepare 120 gram grated pineapple
  3. Take 200 gram coarse grated coconut, than roast and purre
  4. Make ready 4 tablespoons oil for sauteing
  5. Take 5 cloves
  6. Take 6 cardamom
  7. Take 2 stalk lemon grass, bruised
  8. Get 3 bay leaves (salam leaves)
  9. Take 5 pieces kaffir lime leaves
  10. Prepare 500 ml coconut milk
  11. Get Enough water
  12. Get Ground Spices:
  13. Take 10 large red chillies remove the seeds
  14. Prepare 10 shallots
  15. Prepare 5 candlenuts
  16. Prepare 2 teaspoon salt
Steps to make Daging Bumbu Rempah (Beef in Spices):
  1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
  2. Pour coconut milk, grated pineapple and stir well.
  3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
  4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

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