Daging Bumbu Rempah (Beef in Spices)
Daging Bumbu Rempah (Beef in Spices)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, daging bumbu rempah (beef in spices). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Daging Bumbu Rempah (Beef in Spices) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daging Bumbu Rempah (Beef in Spices) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
  1. Make ready 1500 gram beef (top side) thinly sliced
  2. Get 120 gram grated pineapple
  3. Prepare 200 gram coarse grated coconut, than roast and purre
  4. Prepare 4 tablespoons oil for sauteing
  5. Prepare 5 cloves
  6. Make ready 6 cardamom
  7. Prepare 2 stalk lemon grass, bruised
  8. Get 3 bay leaves (salam leaves)
  9. Get 5 pieces kaffir lime leaves
  10. Take 500 ml coconut milk
  11. Make ready Enough water
  12. Prepare Ground Spices:
  13. Make ready 10 large red chillies remove the seeds
  14. Make ready 10 shallots
  15. Get 5 candlenuts
  16. Prepare 2 teaspoon salt
Steps to make Daging Bumbu Rempah (Beef in Spices):
  1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
  2. Pour coconut milk, grated pineapple and stir well.
  3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
  4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

So that is going to wrap it up for this special food daging bumbu rempah (beef in spices) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!