Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
  1. Get 1 kg beef brisket rolled joint
  2. Get 4 garlic cloves
  3. Get 5 stalks fresh rosemary
  4. Make ready 1 tbsp olive oil
  5. Make ready To taste Salt and black Pepper powder
  6. Prepare 5 large Maris Piper potatoes
  7. Make ready 1 large onion
  8. Prepare Tapenade
  9. Make ready 12 jarred sun dried tomatoes in oil
  10. Make ready 1 1/2 tsp lazy garlic
  11. Make ready 3 tbsp oil
  12. Take 1/2 tsp dried basil
  13. Get 1 tsp smoked paprika
  14. Prepare 1 tbsp white wine vinegar
  15. Get 1 tsp honey
  16. Make ready as needed Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
  1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
  2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
  3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
  4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
  5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!

So that is going to wrap it up with this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!