Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Madras with garlic naan bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Take For the paste
  2. Get 2 garlic cloves
  3. Make ready 25 g fresh ginger
  4. Prepare 1 small red chilli
  5. Get 1 White onion
  6. Take Spices
  7. Get 1 tsp cumin
  8. Make ready 1 tsp coriander
  9. Make ready 1 tsp turmeric
  10. Make ready 1.5 tsp curry powder
  11. Get 2 tsp chilli powder
  12. Take For madras
  13. Make ready 800 g chump/stewing steak
  14. Get 400 ml beef stock
  15. Prepare Can chopped tomatoes
  16. Take 1/2 green pepper and 1/2 red pepper
  17. Prepare Handful coriander
  18. Prepare For the naans dough
  19. Make ready 225 g plain flour
  20. Prepare 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Prepare 1/2 tsp baking powder
  23. Take 120 ml milk
  24. Take 2 tbsp vegetable oil
  25. Prepare For the toppings
  26. Make ready 3 garlic cloves thinly sliced
  27. Get 3 garlic cloves finely chopped
  28. Make ready Pinch fresh parsley
  29. Make ready 30 g melted butter
Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

So that’s going to wrap this up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!