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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker pot roast beef fillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pressure cooker pot roast beef fillet is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Get 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Make ready 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Prepare 1/4 cup white wine
- Prepare olive oil for browning
- Prepare salt, pepper, oregano
Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. My family is constantly asking me to cook pot roast.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
My husband enjoyed it so much. Will be making it for a small dinner party I am planning. Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time.
So that’s going to wrap it up with this special food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
