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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to cook the perfect roast beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. How to Cook the Perfect Roast Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Take 1 kg beef salmon cut (or silverside)
- Get vegetable oil
- Get Small bunch of thyme
- Take 1 bay leaf
- Prepare 1 carrot roughly chopped
- Get 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap it up with this exceptional food how to cook the perfect roast beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
