Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Pork neck bone, pork ribs even pork knuckle are all good parts for pork bones soup/broth.
To begin with this recipe, we must prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Take 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Make ready 2 cups chopped Onions (pre-fried first in
- Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Get 150 g Chard (Silverbeet),chop roughly the large leaves
- Get 3 cloves Garlic (1 tbs minced garlic)
- Take 6 cm Fresh Ginger, chop very finely
- Prepare 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Take 2 tbs Salt
- Take 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Prepare 1 tsp ground Nutmeg
- Take 1 tbs Cardamom tiny granules
- Get 8 whole Cloves
Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. This classic just like mom's lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include spicy Italian sausage, ground beef and veal.
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Home > Recipes > bone in pork chops. Sprinkle pork chops lightly with salt and pepper.. Mom's Pork Bone Congee Ree kanagawa, Japan. In a big pot, put. beer. Spaghetti sauce always taste best the next day.
So that is going to wrap this up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!