Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, left over roast potato piri piri beef hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Take 80 g lean beef mince,
  3. Get 1 medium egg,
  4. Take 1 small orange bell pepper, cut into bite sized pieces,
  5. Take 45 g closed cap mushrooms, sliced,
  6. Make ready 75 g fine green beans, stalks trimmed,
  7. Take 2 spring onions, cut into fine rings,
  8. Get 1 tsp powdered piri piri seasoning,
  9. Get 1/4 tsp garlic granules,
  10. Prepare 1 pinch red chilli flakes,
  11. Make ready Salt & pepper to season
  12. Take 1 tbsp vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

So that’s going to wrap it up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!