Roast Beef with veg my way
Roast Beef with veg my way

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef with veg my way. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftovers idea: Cold roast beef is great in salads and sandwiches the next day. Member Recipes for Roast Beef With Roasted Veg. Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.

Roast Beef with veg my way is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roast Beef with veg my way is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with veg my way:
  1. Make ready 1 Beef roasting joint (mine is 1.5kg)
  2. Get Potatoes
  3. Get Carrots
  4. Take Black Cabbage
  5. Make ready 1 onion
  6. Take 200 g Bacon cubes
  7. Make ready 2 tsp English mustard
  8. Get 2 beef stock cubes
  9. Make ready 1 chicken stock cube
  10. Take 1 vegetable stock cube
  11. Prepare Olive oil
  12. Take Salt
  13. Prepare Pepper
  14. Make ready Mixed herbs

Grab a large roasting tray, the biggest that will fit into your oven. Throw all of the veg into the roasting tray and coat in plenty of oil, salt Once the beef is cooked to your liking (you can make sure using a temperature probe) remove the beef from the oven. Transfer the beef and the veg. Easiest Way to Cook Perfect Roast Beef with veg my way.

Instructions to make Roast Beef with veg my way:
  1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
  2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
  3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
  4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
  5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
  6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
  7. Carve and serve with your favourite condiments

Easiest Way to Make Delicious Roasted chicken thighs and veg with spinach and beans. Roast beef's too rare for Aunt Minnie - now what? Slip a slice or two of the rare roast beef into a pan of simmering gravy for a second or two to finish them as you like. Cook like a pro -take the guesswork out of cooking and use a thermometer to cook an Oven Roast just the way you like it. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

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