Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ
Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ is something which I’ve loved my entire life.

Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Mixing pork with beef gives a slight sweetness and also makes the mix less dense than if it was beef alone.

To begin with this particular recipe, we have to prepare a few components. You can cook beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. Get 400 g Beef mince
  2. Take 2 tbs + 2 tbs oil for stir-fry
  3. Take 2 pork sausages, fried and diced about 1 cups
  4. Get 1/2 cup Red wine
  5. Prepare 1 medium onion, chop thinly
  6. Prepare 2 tsp + 1 tsp garlic paste
  7. Take 1 red capsicum, sliced (to get the colour)
  8. Take 2 cups French beans frozen, steam 17 ', set aside
  9. Make ready Pinch salt & grinded black pepper
  10. Get 2 tbs Kikkoman Soy sauce
  11. Take 1 tbs Tomato Sauce
  12. Prepare Steam Cooked Jasmine Rice
  13. Get Side dish: Sambal Oelek chili

Slow Cooker Beef and Pork Stew. It's an easy recipe, and all made from scratch using common ingredients. This stew has wonderful flavours, and will make it's own gravy whilst cooking in the slow cooker. Delicious served with rice, or some fluffy buttermilk biscuits and a side salad.

Steps to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:
  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—

Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. Once beef is broken up and beginning to brown, add the pork. Stir in the beer and beans. Stir in taco seasoning until meat is well coated. Add half of pork and season with salt and pepper.

So that is going to wrap this up for this special food beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!