Beef And Chorizo Stew
Beef And Chorizo Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and chorizo stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef And Chorizo Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef And Chorizo Stew is something which I’ve loved my entire life.

Heat the olive oil in a flameproof casserole and brown the beef. A slow cooker beef stew with chorizo is the perfect recipe for a rich and comforting meal for your family. In this recipe I've used chorizo and smoked paprika to make a warming stew with a delicious smoky flavour.

To begin with this particular recipe, we must prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef And Chorizo Stew:
  1. Prepare 1 medium Braising steak per person
  2. Take 2 Chorizo sausage, chopped
  3. Prepare 2 clove Garlic
  4. Get 1 Sprig fresh rosemary
  5. Get 1 Sprig fresh thyme
  6. Make ready 2 tsp Paprika
  7. Get 1 can Passata
  8. Get 1 Beef oxo cube
  9. Make ready 1 Glass red wine
  10. Take 1 Glass water
  11. Get 1 pinch Plain flour
  12. Get 1 dash Chilli infused olive oil
  13. Make ready 2 Or 3 potatoes per person
  14. Make ready 1 Red pepper, chopped
  15. Make ready 1 Aubergine chopped

Beef, Chorizo and Ale Stew adapted from Jay Rayner's shin of beef recipe from Food: What Goes in Your Basket. If you don't have a casserole pot (a.k.a. Dutch oven), you can simmer the stew on the stovetop instead. Alternatively, you could make this in a slow cooker (see below).

Instructions to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

I used O'Hara's Irish Red Ale for this stew. This slow cooker beef and chorizo casserole is exactly what you need on a chilly day - tender chunks of beef slowly simmered in a rich, delicious gravy with chorizo chunks, mushrooms and carrots. This is the best slow cooker beef casserole recipe I've ever tried! I feel like I've waited until exactly the right … Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze Unlike chorizo, which is always made of animal meat trimmings, andouille consists of animal innards, usually the small intestine of pigs and tripe, the stomach lining of beef.

So that is going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!