Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Peas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Peas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Peas:
- Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
- Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
- Make ready 1 tbsp sesame oil
- Make ready 3 tbsp apple or grape juice
- Take 1 egg
- Get 3 tbsp maizena
- Take 3 tbsp oil
- Get 1/2 cup frozen peas
- Take 2 tbsp shoyu
- Get 2 tbsp water
- Get 2 tbsp sugar
Instructions to make Beef and Peas:
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
- Remove sliced beef from the fridge. Add egg and maizena. Stir well.
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
- Flip the beef occasionally until both sides are golden brown.
- Add frozen peas.
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
- Simmer for about 10 minutes.
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
So that is going to wrap this up for this exceptional food beef and peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!