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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala beef potato roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kerala Beef potato roast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kerala Beef potato roast is something that I have loved my entire life.
In the top photo…. what is that dish next to the potatoes? Required fields are marked * Comment. Add chopped tomato, mix with the roasted ingredients and cook till tomato is mashed well.
To get started with this particular recipe, we have to prepare a few components. You can have kerala beef potato roast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef potato roast:
- Prepare 1/2 kg beef
- Prepare 1 big potato
- Take 2 onions
- Get 1 big tomato
- Prepare 3 green chillies
- Take few curry leaves
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1 tbsp Coriander powder
- Get 2 tbsp Beef masala powder
Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Kerala Style Beef Roast recipe with step by photos and video. This recipe for Indian beef roast is my simpler take on a very popular Keralite dish called erachi ularthiyathu, also known as Kerala beef fry.
Steps to make Kerala Beef potato roast:
- Cook beef with potato by adding quarter tspn of turmeric, chilli,.Slice onion, ginger and garlic paste
- Cut tomato,slit chillies.Take a pan and add 2 tablespoon of coconut oil.
- Add onion, ginger garlic and saute it.add tomatoes and saute well till mashed.Add quarter tspn of turmeric,half tspn chilli,1tblspn coriander powder,2 tblspn beef masala and mix well..Then add cooked beef with potato,mix till all combined well.Add curry leaves,and finally sprinkle a tblspn of coconut oil mix and put off the flame.Cover the pan.Serve after 10 minutes.
It's a flavorful and fragrant dish made with beef roast, curry leaves, and frozen coconut slices (which can easily be found at any Indian grocery store). Beef is a popular protein among Christians in India, especially in Kerala, a south Indian state. Heat a small pan over low heat and dry roast the coriander powder, red chilli powder, fenugreek powder when its turns to darker brown, add turmeric powder and stir for a minute or two. Cut the beef it into bite sized pieces and wash it well under running water. Very delicious beef roast - Kerala style.
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