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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef might sound fancy and complicated to make, but it's actually quite simple!
Roast beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roast beef is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast beef using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast beef:
- Take 3 lb beef ( rump roast )
- Get 3 carrots cut in 3 then cut each one in half
- Prepare 4 onions sliced
- Get 7 garlic cloves sliced
- Make ready 2 1/2 cup campbell's beef broth
- Take 1 tsp rosemary
- Take 1 tsp dried thyme
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/4 tsp sage
- Make ready 1/4 tsp dried parsley
- Get 2 bay leaves
- Make ready 1 salt & pepper
- Make ready 2 tbsp olive oil
Don't worry about buying too much as cold roast beef makes great sandwiches. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Roast beef is, as you'd expect, any beef that has been roasted.
Instructions to make Roast beef:
- Preheat oven to 325° f
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
Roasting is simply cooking something in an oven or over a fire. Many of us have different conceptions of what roast beef is. For some of us, it may be a rich, filling pot roast. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you've cracked how to make the perfect beef joint, you will never look back. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry.
So that’s going to wrap it up with this special food roast beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
