Beef with Snow Peas
Beef with Snow Peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef with snow peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef with Snow Peas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef with Snow Peas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with Snow Peas:
  1. Take 2 lbs. flap meat
  2. Get 1 lb. Snow peas
  3. Take 1/4 cup soy sauce
  4. Make ready 4 tablespoon sesame or vegetable oil
  5. Make ready 1 head baby boc choy sliced
  6. Make ready 4 cloves garlic minced
  7. Prepare 2 tablespoons ginger minced
  8. Get 6 large mushrooms sliced
  9. Make ready 4 carrots peeled cut into strips
  10. Get 2 tablespoons corn starch
  11. Make ready 1 tablespoons chili or sirracha sauce
  12. Get 1/2 cup water
  13. Get 6 tablespoons brown sugar
Instructions to make Beef with Snow Peas:
  1. Mince the ginger
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
  7. Simmer for 5 minutes to blend
  8. Serve over white rice

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