Roast Beef and Ham Open Faced Sandwich
Roast Beef and Ham Open Faced Sandwich

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

Roast Beef and Ham Open Faced Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roast Beef and Ham Open Faced Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
  1. Make ready 1 kaiser roll sliced in half
  2. Prepare Mayonnaise
  3. Prepare Horseradish
  4. Get 4 slices roast beef
  5. Get 2 slices ham
  6. Get 2 slices Swiss cheese

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

Steps to make Roast Beef and Ham Open Faced Sandwich:
  1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through.

So that’s going to wrap it up for this special food roast beef and ham open faced sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!