Chilli beef in lettuce cups with roast potato wedges
Chilli beef in lettuce cups with roast potato wedges

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli beef in lettuce cups with roast potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Chilli beef in lettuce cups with roast potato wedges too! Here is how you achieve that. You need of Olive Oil: tablespoons olive oil.

Chilli beef in lettuce cups with roast potato wedges is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli beef in lettuce cups with roast potato wedges is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
  1. Take 1 minced beef
  2. Make ready 1 olive oil
  3. Take 1 chillis
  4. Make ready 1 clove of garlic
  5. Get 1 fresh ginger
  6. Make ready 1 spring onions
  7. Prepare 1 sesame seed oil
  8. Get 1 fish sauce
  9. Make ready 1 limes
  10. Get 1 brown sugar
  11. Prepare 1 soy sauce
  12. Get 1 coriander
  13. Prepare 1 potatoes
  14. Get 1 fresh rosemary
  15. Prepare 1 baby gem lettuce

You'll then be able to remove as many as you like at a time! Spray a quiche dish or shallow casserole dish with cooking spray. Using half the potatoes place a layer of potatoes in the dish, covering the base entirely. Next place a layer of carrots, followed by a layer of onion.

Steps to make Chilli beef in lettuce cups with roast potato wedges:
  1. For the wedges, preheat oven to 200°F celsius
  2. wash potatoes,dry them and cut them into wedges
  3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
  4. roast in the oven for approx 1 hour,basting regularly
  5. For the chilli beef, heat a pan until hot and add olive oil
  6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
  7. be sure to break the mince up into small pieces while in pan
  8. once crispy,remove from pan and drain with a sieve.set aside.
  9. wipe out the pan and add sesame oil
  10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
  11. add the fried mince back to the pan and stir
  12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
  13. stir together and finally add some chopped spring onion
  14. fry for 30 more seconds and then set aside
  15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
  16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

Mix the minced beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. Place oil in a roasting pan and place in oven to heat. Choice of Red Wine Sauce or Black Pepper Sauce. These Thai Beef Lettuce Cups (or wraps, if you will) will knock your socks off.

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