Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shredded Beef is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef:
- Prepare 1 teaspoon cumin
- Take 2 teaspoon chili powder
- Make ready 1/2 teaspoon smoked paprika
- Take 1 small can hatch chili (optional)
- Make ready 1 cup beef broth
- Take 2 tablespoon olive oil
- Prepare 1 small onion diced
- Make ready 2-2.5 pound chuck roast
- Take 2 tablespoons tomato paste
Instructions to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that is going to wrap it up with this special food shredded beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!