Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Get 1 lb extra lean ground beef
2. Make ready 1 medium onion chopped
3. Take 1 small green bell pepper chopped
4. Take 16 ounces kidney beans, undrained
5. Make ready 14 1/2 oz diced tomatoes, undrained
6. Get 8 ounces tomato sauce
7. Make ready 1/4 cup water (1 ounce)
8. Get 1 envelope reduced sodium taco seasoning
9. Make ready 1 tablespoon chili powder
10. Make ready 1 1/3 cups instant rice uncooked
11. Get 1 cup shredded cheddar cheese

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

So that’s going to wrap this up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!